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Hinterland Anise Myrtle Vodka – A Pure Aniseed Sensation
Aniseed but not as you know it, with our Anise Myrtle Vodka you'll enjoy a meticulously crafted spirit distilled from carefully selected Anise Myrtle leaves of the southern Queensland hinterland. This vodka is completely dry—no added sugar—delivering an unparalleled aniseed profile that’s fresher, stronger, and purer than conventional aniseed distillates. Perfect for those who adore the bold and aromatic essence of black jelly beans, this vodka will elevate your cocktail experience.
Why Choose Anise Myrtle Vodka?
Anise Myrtle is celebrated as the finest aniseed-type botanical globally. Its naturally vibrant aroma and flavour create a versatile foundation for a variety of drinks, from simple mixers to sophisticated cocktails. Whether paired with tonic, bitter lemon soda, or as the base of a custom creation, this vodka is destined to “rock your world” if you’re an aniseed enthusiast.
Same-day dispatch: Order before 1 pm for lightning-fast delivery!
Cocktail Spotlight: Velvet Anise Fizz
Ingredients:
• 45ml Anise Myrtle Vodka
• 15ml Fresh Lemon Juice
• 10ml Simple Syrup (optional, for a touch of sweetness)
• 75ml Bitter Lemon Soda
• Ice
• Fresh Thyme or Star Anise (for garnish)
Method:
1. Fill a highball glass with ice.
2. Add the Anise Myrtle Vodka, lemon juice, and simple syrup (if using).
3. Top with bitter lemon soda and gently stir to combine.
4. Garnish with a sprig of fresh thyme or a single star anise for an aromatic flourish.
Serving Tip: For an effortless option, simply mix 60ml of Anise Myrtle Vodka with tonic or bitter lemon soda over ice, garnish, and enjoy!
Let the world’s best aniseed botanical elevate your next drink.
Or try a Black Bean Mojito
Glassware: Collins glass
Garnish: Fresh mint sprig
Method:
1. Lightly muddle 12 fresh mint leaves in the bottom of a Collins glass, just enough to release their aroma without tearing.
2. Fill the glass with crushed ice.
3. Add 2 shots of Anise Myrtle Vodka, 1
shot of freshly squeezed lime juice, and
4. ¾ shot of rich sugar syrup (2:1 sugar-to-water ratio).
5. Top with soda water, stir gently to combine, and serve with straws.
Tasting Notes: This is a refreshing aniseed-infused twist on the classic Mojito. The opaque white hue of the drink, created by the reaction of the soda water with the vodka, gives the cocktail a milky opaqueness. Balanced, aromatic, and lively, it’s a must-try for aniseed lovers.