This rum was crafted in 2019 from virgin Australian sugar cane juice. Grassy, earthy notes with fresh vibrancy perfect for our tropical climate. Maturation for 2 years in 40-year-old Spanish ex-Pedro Ximenez barrels, developing rich flavours reminiscent of a well-steeped Christmas cake. Enjoy the interplay of date and toffee on the palate, with sultana and raisin undertones, ideal for sipping neat, or in your favourite cocktails. There are 32 available.